
Bank Chef
- Reading
- Permanent
- Part-time
- To Deliver High levels of food & Service through all areas of hospitality
- To support the head/senior chef in all aspects of the kitchen & maintaining standards
- To maintain a safe working environment for all staff and customers, Both Internal & External
- Ensure all HACCP is adhered to
- To ensure efficient consistent delivery of food throughout all hospitality
- To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare
- To lead by example and ensure consistency of all food production and presentation
- NVQ level 2 or higher preferred
- Basic Food Hygiene Certificate
- Hold relevant certificates or be willing to undertake specialist training in specific areas
- Knowledge & Experience in similar establishment
- Professional self-starter able to work unaided
- Highly organised and capable of working in a busy, fast-paced environment.
- Bank colleagues are paid weekly
- We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave
- Access to Spire Healthcare pension
- Free uniform
- Free DBS
- Full induction, including mandatory training updates