
Food & Beverage Team Leader
- Filey, North Yorkshire
- Permanent
- Full-time
- Being at the heart of the action, serving customers, clearing tables, solving problems and leading your team
- Managing rotas so that we always have the right level of cover
- Identifying and sharing best practice with team, including upselling effectively
- Helping to control margins by working alongside the FOH and kitchen teams to control food stock, minimise wastage and manage cleaning and other costs sensibly
- Dealing with customer complaints and managing performance within your team
- Helping to build a motivated team of F&B assistants who take pride in delivering delight, even when we’re exceptionally busy
- Previous experience in a fast-paced and busy F&B environment
- Experience of driving revenue – we can help you with training
- A problem solver who can manage difficult situations well
- A champion in delivering excellence in customer service with evidence of previous successes
- Preferably a level 2 hygiene certificate but this is not a deal breaker as we can do this training on site
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition