
Christmas Chef Job
- South East London
- Permanent
- Full-time
- Meal format: Main course and dessert
- Cuisine preference: Traditional Christmas lunch
- Sample dishes requested: Roast chicken, crispy potatoes, pigs in blankets, Yorkshire puddings, seasonal vegetables
- Serving style: Plated service
- One guest: allergies to egg, shellfish, nuts, sesame, and honey
- One oven
- One microwave (with oven function)
- Four-point hob
- Experienced in planning and delivering premium yet relaxed private dining experiences
- Proven ability to design bespoke menus around dietary restrictions and health requirements
- Comfortable working independently in a private household setting
- Strong attention to detail in sourcing quality seasonal ingredients
- Excellent presentation and plating skills, while maintaining a family-style, approachable atmosphere
- Flexible and discreet, with the ability to provide warm service in an informal environment