Junior Sous Chef - relocation to Ascot

Kellan Group

  • Belgravia, South West London
  • £40,000 per year
  • Permanent
  • Full-time
  • 23 days ago
  • Apply easily
We are looking for a strong Senior Chef de Partie or Junior Sous Chef keen to move into the world of Private chef and UHNW families – to work for a prestigious private household in Ascot:About the Role:
  • Salary of £40,000 per annum, full permanent job + benefits & TIPS
  • Free live-in private accommodation in a modern 1-bedroom en-suite cottage, just a 5-minute walk from work
  • Every Hour Paid – either as Overtime or Time Off in Lieu
  • Fully equipped 5-star hotel level kitchen
  • Catering for the family, banqueting, events, and more
  • Varied cuisines styles -European (Spanish, Italian), Asian (Korean, Thai, Japanese), and Arabic cuisine and Indian knowledge (*is a must)
  • Excellent Head Chef to learn from and collaborate with
  • You must be keen to relocate to Ascot or live nearby*
The ideal Senior Chef de Partie / Junior Sous Chef must have a background within a fine-dining establishment with AA Rosettes - Michelin star, 5* Hotels, or Private Members Club. Someone that wants to learn, work with fresh ingredients from scratch, and work with a nice and friendly switch-on Head Chef. Food standards are exceptionally high.Apply now to find out more!

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