
In Room Dining Night Assistant
- Edinburgh
- £13.18 per hour
- Permanent
- Full-time
- Competitive Hourly Rate of £13.18
- Free and healthy meals when on duty.
- 50% off our Food & Beverage Venues - The Court & Caley Bar
- Discounted use of Leisure Facilities
- Stays in our hotels at discounted prices
- Go Hilton Recognition Platform
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships - T&Cs apply
- 28 Day of Annual Leave, increasing with long service
- Flexibility to purchase additional holiday days
- Pension enrolment
- We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
- Always uphold the highest standards of discretion and respect for guest privacy.
- Maintain punctual attendance, arriving in full uniform and adhering to established grooming standards.
- Accurately clock in and out at the start and end of each shift.
- Comply with all hygiene, health and safety, fire regulations, and relevant hotel policies.
- Execute cleaning duties as assigned within food and beverage outlets.
- Adhere strictly to all brand and service standards established by the hotel.
- Attend all required training sessions and meetings during working hours.
- Support additional Food & Beverage outlets and operational departments when necessary.
- Exhibit flexibility in working a rotating schedule, including weekends and holidays.
- Perform additional duties as assigned by management.
- Conduct all responsibilities with a positive, courteous, and professional demeanour.
- Ensure all front and back-of-house areas are kept clean, organised, and presentable.
- Proactively address and resolve guest requests or concerns whenever possible.
- Attend shift briefings and provide thorough end-of-shift handovers.
- Offer assistance to guests in need, demonstrating initiative and care.
- A passion for delivering exceptional guest experiences.
- Outstanding communication skills and a consistently positive attitude.
- Strong teamwork and collaboration capabilities.
- Adaptability and resilience in a fast-paced hospitality environment.
- A professional appearance and manner always.
- A proactive approach to challenges and a commitment to continuous improvement.