Commis Chef
- Central London
- Permanent
- Full-time
- Instant access to your wages through Wagestream - no more waiting for payday!
- Free meals on every shift - breakfast, lunch, and dinner included.
- Earn up to £300 with our 'Introduce a Friend' bonus scheme when you refer someone great.
- Free laundry and dry cleaning - saving you time and money.
- Enjoy a paid half-day off on your birthday - because you deserve to celebrate!
- Clear career pathways with paid training, development courses, and apprenticeship opportunities to help you grow and succeed.
- Regular team socials and parties, including fun nights out at London activity bars - with free food, drinks, and great company.
- A paid volunteering day each year to support a cause close to your heart.
- Life assurance cover for peace of mind.
- 24/7 access to confidential support services, including counselling, legal advice, and financial guidance.
- Northbank Privilege Card - giving you discounts at local shops, restaurants, and attractions.
- Free on-site yoga classes to help you unwind and stay active.
- Health cashback plan for dental, vision, and physiotherapy expenses.
- 50% off food and drinks in our hotel bar and restaurant - for you and your friends and family.
- Exclusive discounted room rates at Strand Palace for you and your loved ones.
- Special discounts at hotels around the world, including the L+R Hotels collection.
- To prepare, cook, and serve food delegated as your responsibility, adhering to the dish specifications, to achieve the correct quality, appearance, and portion size
- Work closely with the section Chef de Partie the ensure the highest possible quality is maintained and standards for food preparation and presentation are met at all times
- Ensure Mis-en-place is done for your delegated section to the agreed schedule and ready for service at the agreed time
- Carry out food labelling/dating and stock rotation to the required standard on a regular basis, and ensure all records are recorded and updated
- Assist with food deliveries and the correct storage in line with HACCP regulations and Hotel standard
- Go above and beyond to create unforgettable dining experiences
- Interest in culinary arts and a passion for the kitchen
- Level 2 Food Safety & Hygiene certification preferred
- Passion to deliver excellent experiences