Senior Sous Chef

Kellan Group

  • The City, Buckinghamshire
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Senior Sous Chef – Prestigious Livery Hall & Bespoke Events£45,000 + Paid Overtime & Perks | Mon–Fri | 40 Hours | Central London | No Late NightsAre you a skilled and personable chef seeking a role that blends culinary creativity with a premium work-life balance?We’re partnering with one of London’s most prestigious Livery Halls — a venue that combines historic elegance with the feel of a private members club — to recruit a Senior Sous Chef with a passion for delivering exquisite food and a natural flair for engaging with clients and guests face-to-face.This is a rare opportunity to step into a senior kitchen role that offers autonomy, variety, and progression — all within a Monday to Friday structure, with no late nights and paid overtime.What’s on the Table£45,000 salary + paid overtime and TOIL40-hour contract (Mon–Fri) — occasional evenings/weekends with time back in lieuCentral London location in a stunning, historic venueChristmas and bank holidays offSupportive, close-knit kitchen and events teamNo late nights, no split shiftsYour RoleSupport the Head Chef with the day-to-day running of the kitchenOversee high-end food preparation and execution for private and corporate eventsCollaborate on elegant, seasonal menus that reflect the venue’s premium offeringLead and inspire a small, dedicated brigadeLiaise directly with clients and guests, providing a warm, professional presence and ensuring their vision is brought to lifeWork closely with front-of-house and event teams to ensure seamless serviceRepresent the brand’s ethos of excellence, hospitality, and attention to detail

LogicMelon