
Chef
- Banbridge, Co Down
- £15.50 per hour
- Permanent
- Full-time
- Right to Work in the UK.
- A minimum of 5 years' experience as Chef or a similar role.
- Qualified to NVQ Level 3 Diploma in Management/ NVQ Level 3 Diploma in Professional Cookery.
- Hold an advanced Food Safety certificate.
- Have excellent interpersonal and communication skills.
- The ability to manage a small team, ensuring the kitchen provision operates in line with company expectations, the necessary standards and regulations, whilst providing an exceptional service to our residents.
- Capable of planning nutritious meals, taking into account specific dietary requirements as well as have an understanding of IDDSI modified foods.
- Have knowledge of HACCP, COSHH and Health and Safety, updating this knowledge regularly.
- Experience in a care home is desirable but not essential.