
Chef
- Fort George, Highland
- £16.00 per hour
- Permanent
- Full-time
- 5 out of 7 days per week
- 06:00- 18:30 (6-8 hour shifts)
- £16.00 p/h
- Make and prepare meals in a fast paced enviroment
- Conctract catering
- Assisting the head chef and sous chef in creating menu items, receipes and developing a variety of dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- PVG/DBS
- Food Hygiene Level 2
- Allergy Certificate