
SOUS CHEF
- Brockenhurst, Hampshire
- £34,000 per year
- Permanent
- Full-time
- supporting the Head Chef with the running of the kitchen and all food produced
- creative and be able to produce exceptional menus using fresh seasonal ingredients
- leading, managing and training the team as well as working as a team player
- managing stock, wastage, budget and food consistency
- an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history
- genuinely passionate about exceptional food and ingredients
- experienced in high volume catering as well as cooking for functions and events
- able to lead, manage and motivate a team and work as a team player
- attentive to detail with an exceptional eye for presentation
- able to work under pressure whilst remaining calm and reasonable
- flexible and willing with a positive, can do attitude