
Kitchen
- Stevenage, Hertfordshire
- £12.28 per hour
- Permanent
- Full-time
- Excellent training and development
- Perkbox – which offers you discounts and monthly offers on a variety of high street shops and restaurants
- Monthly staff recognition rewards
- Regular team outings
- Refer a friend scheme – up to £250
- Hertfordshire based Rewards
- Student Discount Packages
- Access to a Student Card - usually exclusive to university students!
- Care Professional Rewards: Discount codes, cashback and savings on over 800 UK retailers including Sainsbury’s, Argos, Boots, Marks & Spencer, Tesco, John Lewis/Waitrose, Apple, Pizza Hut and many more.
- Discounts on travel including bus ticket discounts, reduced servicing, and car leasing.
- Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
- To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules.
- To ensure statutory and Company Health and Safety Regulations are adhered to.
- To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
- To ensure the correct, safe storage of cleaning materials.
- To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
- To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.
- Carry out any other reasonable instructions given by the Head Chef/Second Chef, or Home Manager.
- Experience of working within a busy kitchen environment as part of a team
- The ability to manage priorities and follow instructions
- Excellent communication skills, both written and verbal
- Basic food hygiene
- Keen to learn and improve own performance
- Committed to communicate with customers to understand their needs
- Will go the extra mile to help fulfil customers’ needs
- Has a ‘can-do’ attitude to work
- Enjoys working effectively as part of a team
- Reasonable standard of education
- Catering qualification