
Executive Head Chef
- Westminster, South West London
- £50,000-55,000 per year
- Permanent
- Full-time
- A salary of £50,000 - £55,000 (DOE)
- Pension scheme
- Life assurance
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Access to deals and discounts from many organisations
- Employee assistance programme, available for free 24/7
- Access to a network of trained mental health champions
- Opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)
- Lead the culinary offer through menu development and food concepts, based on market trends
- Planning, training and execution of new food and beverage offers from conception to delivery
- Producing training and operational materials / aids for new and existing colleagues
- Auditing to ensure standards / portion controls are followed
- Understanding food costs and associated effects - driving labour and margin savings
- Provide leadership and advice to the onsite culinary leads in all capacities
- Feeding back to senior stakeholders, when required
- Driving company food safety / health and safety standards
- Line management of existing colleagues
- Providing support to regional team, as and when required
- Recent / current experience within a similar role, either within the higher education sector or business & industry
- Good commercial acumen
- Multi-unit experience
- Effective communication and people management skills
- A strong understanding of food safety and back-of-house management