
Restaurant Manager - Premium High-Volume Restaurant - Up to £40,000
- London
- £40,000 per year
- Permanent
- Full-time
- Proven high-volume experience in a similar role.
- Strong wine knowledge and a passion for the industry.
- Friendly, approachable, and guest-focused attitude.
- Leadership skills to manage and motivate a team.
- Manage the day-to-day operations of the restaurant, ensuring high standards of service.
- Supervise and train a team to maintain a positive work environment and exceptional guest service.
- Monitor and control restaurant performance, including managing costs and maximising revenue.
- Maintain and enhance the guest experience by handling feedback and resolving any concerns.
- Ensure smooth communication between front and back-of-house teams for efficient service delivery.
LogicMelon
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