Chef de Partie
- Penyffordd, Flintshire
- £28,000 per year
- Permanent
- Full-time
- Pay: £28,000 per annum
- Hours of Work: 40 hour contract - hours will vary on a rota basis
- Duration: Permanent
- Benefits: Opportunities for creative input on menu development, career progression in a growing company
- Prepare, cook, and present dishes to a consistently high standard.
- Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
- Support the Sous Chef and Head Chef with day-to-day kitchen operations.
- Ensure all food preparation is carried out according to recipes and guidelines.
- Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
- Assist in the training and development of junior kitchen staff and apprentices.
- Monitor portion and waste control to maintain profit margins.
- Contribute to the development of new menu items and seasonal specials.
- Participate in stock checks and assist with ordering and inventory management.
- Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL
- Food Hygiene Certificate - ESSENTIAL
- Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
- Passion for British food, local produce, and creative menu development
- Strong communication skills
- Ability to work well under pressure and in a fast-paced kitchen.
- Team player with a positive attitude and strong communication skills.
LogicMelon
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