
Safran Sous Chefs Required
- Cheltenham, Gloucestershire
- £16.36-18.36 per hour
- Permanent
- Part-time
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.