
Head Chef
- London
- £50,000-55,000 per year
- Permanent
- Full-time
- Leading a team of 7 producing fresh seasonal food
- Creating a menu based on modern, on trend concepts with an Asian influence
- Producing authentic Chinese cuisine as required
- Cooking for the busy staff dining as well as hospitality and events
- Helping to drive the business and food offer forward
- A strong Head Chef with a stable proven work history
- Passion for food, hospitality and customer service
- Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
- A knowledge of authentic Chinese food and flavours
- Financial awareness
- Enthusiasm, positivity and a friendly, can do approach