Sous Chef - West Sussex - £35,000A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting managementBased in a great location, with a great salary of up to £35,000 per annum, there are outstanding career opportunities to develop and progressKey Information:Salary: Up to £35,000Hours: 5/7 daysLocation: HorleyIn the role you will be expected to:
Work professionally, efficiently, and safely at all times in line with company policy
Have a good eye for detail, presenting food to the client's specification
Take the initiative and go the extra mile
Be passionate about food, service and willing to learn new skills
Have a positive attitude and work well individually and as part of the team
BenefitsGreat salary - Up to £35,000 + service chargesFree ParkingDiscount off all food & beverage at all hotels within the groupDiscount of individual spa treatmentsWhat You Need To Be a Successful:
Experience as a Senior CDP, or sous chef
You will also be expected to have a City & Guilds culinary qualification or equivalent experience
At least a Level 2 Food Hygiene certificate
Passion for hospitality and service
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
