
Regional Food Service Lead EMEA
- London
- Permanent
- Full-time
- Bachelor's degree in Business Administration, Food Service Management, or related field or work experience that matches the ambition of the organisation and the skills of the role
- Minimum of 8 years of experience in project or program management, with at least 4 years in a leadership role within the food service or hospitality industry
- Proven track record of successfully managing complex, multi-regional projects with budgets exceeding $1 million
- Demonstrated expertise in food safety regulations and industry standards across EMEA region
- Strong analytical skills with proficiency in data analysis and visualisation tools (Power BI, Tableau)
- Excellent communication and presentation skills, with the ability to influence senior stakeholders
- Fluency in English; proficiency in at least one other European language
- Experience working with global brands or multinational corporations
- Knowledge of workplace trends and their impact on food service operations
- Certifications in project management (PMP, PRINCE2) or food safety (HACCP)
- Experience with change management methodologies (e.g., ADKAR, Kotter's 8-Step Change Model)
- Familiarity with sustainability practices in food service operations
- Advanced proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Experience with project management software (e.g., Microsoft Project, Asana, Jira)
- Understanding of data analytics and business intelligence tools
- Strategic thinker with a strong business acumen
- Adaptable and resilient, able to work effectively in a fast-paced, changing environment
- Culturally sensitive with experience working in diverse, international settings
- Proactive problem-solver with a continuous improvement mindset
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