Canteen Manager

ABP Food Group

  • Glasgow
  • £30,000-35,000 per year
  • Permanent
  • Full-time
  • 1 day ago
Job Description:About UsABP UK is a major division of the ABP Food Group with factories in the UK, Ireland and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesaleAs one of the UK’s largest food producers, ABP relies on the skills and experience of its people, that’s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.Role Definition:We are seeking an experienced and enthusiastic Catering Manager to join our team in Glasgow. You will play a crucial role with responsibility for our kitchen operations, preparing, producing, serving and delivering meals to employees during set break times. You will supervise a small team of staff, allocating duties as required. The role also includes ensuring the canteen is kept clean, produce recipes, menu planning, ordering and stocking supplies. Paying special regard to –
  • Quality, cost and portion control, yield and utilisation
  • Health, safety and ethics
  • Traceability
  • Product integrity
  • Labelling
  • Company, personal and food hygiene rules and legislation
Duties and Responsibilities
  • Develop well-balanced, nutritious menus and manage kitchen operations, ensuring cost-effective practices whilst maintaining high-quality standards
  • Compile a standardised recipe reference guide to ensure quality and uniformity
· Provide lunches for internal meetings and customer visits
  • Ensure strict compliance with UK food safety regulations, hygiene standards, allergen handling and quality control protocols
  • Follow safe working practices at all times
· Day to day operation of cashless payments.
  • Observe internal controls relating to delivery/pick up of goods and signoff of invoices
  • Monitor and manage stock levels
  • Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
  • Adhere to traceability process and ensure product & labelling integrity at all times
  • Comply with company policies and procedures, standards of operation and safe operating procedures
· Provide flexibility to meet company operating requirements
  • Provide supportive communication to team members, peers and managers
· Ensure HACCP plan is in place and operate within food safety and hygiene guidelines and procedures.· Ensure kitchen meets internal audit standards.· Identify opportunities for growth and innovation in menu offerings, service delivery and operational efficiency, incorporating customer feedback and culinary trendsQualifications, Experience and Personal Qualities:
  • Accreditation Food Hygiene equivalent at minimum level 2
  • Proven experience as a Catering Manager in a quality-focused environment
  • Relevant culinary qualifications or certifications
  • Expertise in menu planning and development
  • Demonstrated ability to manage, train, and support a team effectively
· Good speaking, writing and understanding spoken and written English
  • Good numeracy skills
  • Attention to detail
  • Flexible, adaptable, keen to learn and support others’ learning
  • Strong and effective team leader
  • Relate in a warm and professional manner with all staff
What's in it for You?Salary - £30-35k, DOECore hours – 40 hours per week, Mon – Fri 0600-1500 with potential of some flexibility on start and finish time – current service times Breakfast 07:50-10:30; Lunch 11:50-13:00, Backshift 17:00-19:00
  • Life Assurance
  • 29 days holidays
  • Employee Assistance Programme for both colleague and family
  • Cycle to Work Scheme
  • Internal Training and Development Programmes
  • Employee discounts offered by customers
  • Employee Recognition Programme
  • Refer a Friend Scheme
  • Benefits Portal inclusive of technology discounts, vehicle leasing etc
  • Free Parking
  • Onsite canteen and vending machines
  • Free fruit

ABP Food Group