Boning Hall Packer Nights
- Ellesmere, Shropshire
- Permanent
- Full-time
- To undertake at any designated areas a variety of tasks associated with the specific department to the required specifications and quality standards, as directed by the Team Leader / Supervisor or other senior staff, according to ABP and Customer specifications.
- To competently carry out all tasks required for the undertaking of meat processing or related activities.
- Work as part of a team and take responsibility for own work.
- Undertake training relevant to the post.
- Undertake job rotation relevant to the department.
- Actively participate in personal development including communication and engagement.
- Ensure that Health and Safety procedures are always observed.
- Comply with ABP UK’s Company policy and procedures in the workplace, including safe food handling and hygiene.
- To comply with site security procedures.
- Undertake any such duties that are within the scope and purpose of the job.
- Carry out any additional duties that may be reasonably requested by the manager.