
Catering Assistant
- Dewsbury, West Yorkshire
- £24,465 per year
- Permanent
- Part-time
- The hygienic handling of food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP).
- Observation of statutory and Trust food hygiene regulations.
- The post holder will provide a food service to wards and the staff restaurant under the guidance of supervisors to patients/restaurants within the hospital.
- Regeneration of patient food using equipment as trained.
- To observe portion control guidance.
- Serving patient/staff meals in an appetising and attractive manner.
- Ensure that food products are correctly re-generated according to instruction.
- Taking and recording of food temperatures and seeking further instruction where these are outside appropriate temperature limits.
- To be involved in the general cleaning following the appropriate cleaning schedules.
- Appropriate disposal of waste in accordance with instruction.
- Check stock deliveries into the catering department and complete the appropriate documentation.
- Ensure stock is dated and stock rotation procedures are observed.
- Complies with health and safety regulations.
- Observes the quality control procedure within the catering department.
- Ensure that personal appearance, conduct and customer care are of the highest standard.
- The hygienic handling of food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP).
- Observation of statutory and Trust food hygiene regulations.
- The post holder will provide a food service to wards and the staff restaurant under the guidance of supervisors to patients/restaurants within the hospital.
- Regeneration of patient food using equipment as trained.
- To observe portion control guidance.
- Serving patient/staff meals in an appetising and attractive manner.
- Ensure that food products are correctly re-generated according to instruction.
- Taking and recording of food temperatures and seeking further instruction where these are outside appropriate temperature limits.
- To be involved in the general cleaning following the appropriate cleaning schedules.
- Appropriate disposal of waste in accordance with instruction.
- Check stock deliveries into the catering department and complete the appropriate documentation.
- Ensure stock is dated and stock rotation procedures are observed.
- Complies with health and safety regulations.
- Observes the quality control procedure within the catering department.
- Ensure that personal appearance, conduct and customer care are of the highest standard.
- Please click 'apply now' to view the full person specification (there is no obligation to submit an application)
- Please click 'apply now' to view the full person specification (there is no obligation to submit an application)