CHEF DE PARTIE, NORTH YORKSHIRE, COUNTRY HOTEL AND RESTAURANT, £32,000PERIOD INDEPENDENT VENUE, YOU WILL LEARN HERE!ALL FRESH MENU, 40 HOUR WORKING WEEK, STRAIGHT SHIFTSThe benefits include:Competitive salary and above average tipsAccommodation available40 hour working weekProven progressionStraight shifts5 days over 7Working in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a very creative kitchenWork with some very high end products and learns the latest modern techniquesVery well established team, no shouty chefs herePension schemeOur independent clients operate this High quality period hotel & restaurant in this quaint country village in North Yorkshire, commutable to Hawes, Leyburn & Settle & providing quality dining in their casual fine dining restaurant to a rosette level.With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment.The ideal Chef de Partie will have the following attributes:Ideally worked in a fresh food led kitchen, although a desire to learn is just as important hereBe able to demonstrate at least 1 year in a similar position, no jumpy chefs hereOwn transport would be ideal due to the rural locationHave the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking forIf this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
