
Sous Chef
- Salford
- £29,959-32,546 per year
- Permanent
- Full-time
- To champion high-quality service standards and embed standard specification across all catering and hospitality service areas.
- To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible.
- To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue.
- To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods.
- To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department.
The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises:
- Catering and Hospitality
- Car Parking
- Conferences
- Residential Services
- Sports Centre
- Nursery
- Competitive salary - and excellent pension scheme.
- Generous annual leave - 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days.
- Professional development - we offer a comprehensive package of training and development opportunities to help you achieve your full potential.
- Our community - there's a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students' lives.
- The perks! MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts.
- Sustainable Salford - we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life.
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