Head Chef Job

Greycoat Lumleys

  • Scotland
  • Permanent
  • Full-time
  • 17 days ago
Head Chef Role, 5* Hotel, ScotlandOur client - one of Scotland's most luxurious hotels - is looking for a Head Chef. The grounds include a large stretch of woodland; extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking.Responsible to: General ManagerResponsible for: All kitchen staff including chefs and portersPurpose of the RoleAs Head Chef, you will take full responsibility for the leadership, performance, and management of the kitchen. You will set the standard for culinary excellence, ensuring all dishes are delivered to the highest quality in taste, presentation, and consistency. You will be accountable for food safety, team development, and cost control, while creating a kitchen culture driven by passion, professionalism, and continuous improvement.Key ResponsibilitiesLeadership & Team Development
  • Lead, inspire, and manage the entire kitchen brigade, fostering a motivated and high-performing team culture.
  • Provide consistent, hands-on leadership during key service times, setting the standard for professionalism and quality.
  • Identify and nurture talent within the team, developing clear succession plans and delivering structured training and mentoring.
  • Conduct recruitment, onboarding, performance reviews, and if necessary, support disciplinary processes in line with company policy.
Operational Excellence
  • Oversee all aspects of food production, ensuring consistency in quality, presentation, and adherence to agreed specifications and standards.
  • Work closely with front-of-house management to maintain seamless communication and operational harmony between departments.
  • Create and manage seasonal menus, daily specials, and function menus, working in collaboration with the group's senior leaders
Guest Satisfaction
  • Take ownership of guest feedback, responding to compliments and resolving complaints swiftly and professionally.
  • Continually refine offerings based on customer preferences, trends, and feedback to exceed guest expectations.
Compliance & Food Safety
  • Ensure full compliance with all Food Safety Management and Health & Safety policies, maintaining thorough documentation and audit readiness.
  • Uphold the highest standards of hygiene, cleanliness, and kitchen organization across all shifts.
Financial Management
  • Monitor and manage food cost controls, supplier relationships, and stock levels, ensuring profitability without compromising quality.
  • Maintain waste control procedures and identify opportunities for cost-saving and operational efficiency.
Training & Development
  • Design and deliver ongoing training sessions, daily briefings, and team tastings to promote culinary knowledge and growth.
  • Share expertise with the front-of-house team to support their understanding of dishes and enhance the overall guest experience.
Strategic Contribution
  • Actively contribute to management meetings and strategic planning, offering insights on kitchen performance, staffing, and culinary trends.
  • Work with senior leadership team to ensure the brand's culinary vision is consistently delivered and evolved.
Culture & Communication
  • Build and maintain a respectful, inclusive, and positive working environment.
  • Encourage open communication between kitchen and front-of-house teams to ensure smooth, guest-focused operations.
Start Date: October 2025Salary: £65,000KLocation: ScotlandJob ID: 155194Responsible Consultant: Fred Hardy ( )

Greycoat Lumleys