Head Pastry Chef
- Huntingdon, Cambridgeshire
- £40,000 per year
- Permanent
- Full-time
- The relevant candidate should have experience as a pastry chef or a Head pastry chef
- Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team
- Strong work ethic and ability to thrive in a fast-paced environment
- Good communication skills and a positive attitude
- Attention to detail and a passion for the craft
- Collaborate with the culinary team to plan and design pastry menus
- Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
- Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage
- Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
- Follow recipes and maintain high standards of quality and presentation
- Assist in managing inventory and ensuring a clean, organised workspace
- Collaborate with team members to meet production goals and maintain efficient workflows
- Contribute creative ideas for new products and seasonal offerings
- Competitive salary ranging from £35,000 to £40,000 based on experience
- 32 days of annual leave per year
- A supportive and friendly team environment
- Opportunities for career growth and skill development
- Employee discounts on all baked goods
LogicMelon
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