
Host/Hostess
- London
- £16.70 per hour
- Permanent
- Full-time
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Greet guests as they arrive, providing a warm welcome and assisting with seating arrangements.
- Maintain a comprehensive understanding of the restaurant's layout, table availability, and seating capacity.
- Manage reservations, including recording bookings, updating availability, and confirming reservations as needed.
- Monitor dining room activity to anticipate guest needs and ensure a seamless dining experience.
- Handle guest inquiries, requests, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
- Train and supervise hosting and serving staff, providing guidance on service standards, etiquette, and guest interaction.
- Maintain cleanliness and organization in the front-of-house area, including the reception area, dining room, and restrooms.
- Collaborate with management to develop and implement strategies for enhancing the guest experience and maximizing revenue.
- Uphold high standards of professionalism, hospitality, and guest service at all times.
- Previous experience within the hospitality industry, preferably in fine dining or upscale restaurants.
- Excellent interpersonal and communication skills, with the ability to interact effectively with guests, staff, and management.
- Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously in a fast-paced environment.
- Proficiency in reservation management software and basic computer skills.
- Knowledge of food and beverage service procedures, including wine service and menu presentation.
- A professional demeanor and a passion for delivering exceptional guest experiences.
We are sorry but this recruiter does not accept applications from abroad.