
Director of Food & Beverage - Luxury Hotel, Cotswolds
- Cheltenham, Gloucestershire
- Permanent
- Full-time
- Leading by example – setting the tone for service excellence across all F&B outlets including restaurants, bars, and
- in-room dining.
- Coaching and developing a large, diverse F&B team – from junior team members to senior HODs – with clear goals, ongoing feedback, and tailored development plans
- Working hands-on with your team to ensure every guest experience reflects five-star standards, consistency, and attention to detail
- Creating a strong internal culture that champions accountability, communication, and pride in performance
- Collaborating cross-departmentally to ensure F&B plays a central role in the hotel’s wider guest journey
- Using data and guest feedback to continuously refine and raise the level of service delivery
- Proven senior-level F&B leadership experience within a luxury hotel or resort environment
- A strong commercial mindset and understanding of revenue and cost management
- Impeccable guest service standards and a hands-on, people-first leadership style
- Experience in managing a large team and multi-outlet operations
- A passion for food, drink, and innovation – always pushing for something better
LogicMelon
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