
Head Chef
Platinum Recruitment Consultancy
- Ripon, North Yorkshire
- £50,000 per year
- Permanent
- Full-time
- Salary: A competitive salary of £50,000 + Tronc
- Accommodation: Live in avaialble – at a cost
- Leave: 32 days of annual leave (pro rata for PT employees), increasing with service.
- Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards.
- Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments.
- Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers.
- Bonus: A “Refer a Friend” scheme offers up to £500.00 for a full-time staff member.
- Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out.
- On-site: A complimentary meal while on duty and a full uniform.
- Development: Excellent learning and development opportunities to help you grow your career.
- Taking full autonomy of the restaurant’s kitchen, ensuring smooth daily operations.
- Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant.
- Managing the kitchen team, boosting morale, and conducting regular and effective appraisals.
- Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment.
- Proven experience at Head Chef level within a 4 or 5 Red Star hotel.
- A strong background at a senior level within a 2 or 3 AA Rosette environment.
- A passion for working with Yorkshire produce and a keen interest in foraging and utilizing ingredients from the estate.
- Exceptional leadership, communication, and organizational skills.