
Specialist Critical Care Rehab Dietitian
- Stoke-on-Trent
- £47,810-54,710 per year
- Contract
- Full-time
- To work towards the development of a new follow up MDT critical care clinic and development of a dietetic follow up service
- To work as part of the multi-disciplinary team leading and providing dietetic input to patients in specialty and to liaise with other disciplines and agencies as required in the planning and implementation of patient care
- To provide highly complex nutrition counselling to patients and/or their carers requiring post registration cognitive behavioural therapy and use of reassurance and motivational skills to overcome barriers to change particularly where there is non-compliance
- To use negotiating and persuasive skills to facilitate effective service delivery within the specialty team.
- To liaise with dietitians within the critical care team and ensure overall prioritisation of workload within the team supporting other members as appropriate.
- To maintain lines of communication within the Directorate
- To actively participate in ward meetings, ward rounds, case conferences as appropriate.
- To liaise with and work as an integral member of the multi-disciplinary team, building and maintaining effective working relationships.
- To lead on the design, implementation and evaluation of multi-disciplinary protocols and procedures aimed at improving nutritional status
- To work towards the development of a new follow up MDT critical care clinic and development of a dietetic follow up service
- To work as part of the multi-disciplinary team leading and providing dietetic input to patients in specialty and to liaise with other disciplines and agencies as required in the planning and implementation of patient care
- To provide highly complex nutrition counselling to patients and/or their carers requiring post registration cognitive behavioural therapy and use of reassurance and motivational skills to overcome barriers to change particularly where there is non-compliance
- To use negotiating and persuasive skills to facilitate effective service delivery within the specialty team.
- To liaise with dietitians within the critical care team and ensure overall prioritisation of workload within the team supporting other members as appropriate.
- To maintain lines of communication within the Directorate
- To actively participate in ward meetings, ward rounds, case conferences as appropriate.
- To liaise with and work as an integral member of the multi-disciplinary team, building and maintaining effective working relationships.
- To lead on the design, implementation and evaluation of multi-disciplinary protocols and procedures aimed at improving nutritional status
- To use motivational and negotiation skills in the treatment of patients in your specialised area to gain consent and compliance with treatment
- To communicate and process complex and sensitive information to and from patients, carers and multi-disciplinary team.
- To attend the Critical Care Governance, Rehabilitation Service Development & Critical Care Rehabilitation Working Committee meetings
- Liaise with other agency service providers (including GPs, Clinics, Community / Outpatients Service, District Nurses, Social Services).
- Liaise with Dietitians from other Trusts and other Healthcare professionals concerning patient treatments and progress with dietary regimens, depending on the patients clinical condition and need.
- To work towards the development of a new follow up MDT critical care clinic and development of a dietetic follow up service
- To work as part of the multi-disciplinary team leading and providing dietetic input to patients in specialty and to liaise with other disciplines and agencies as required in the planning and implementation of patient care
- To provide highly complex nutrition counselling to patients and/or their carers requiring post registration cognitive behavioural therapy and use of reassurance and motivational skills to overcome barriers to change particularly where there is non-compliance
- To use negotiating and persuasive skills to facilitate effective service delivery within the specialty team.
- To liaise with dietitians within the critical care team and ensure overall prioritisation of workload within the team supporting other members as appropriate.
- To maintain lines of communication within the Directorate
- To actively participate in ward meetings, ward rounds, case conferences as appropriate.
- To liaise with and work as an integral member of the multi-disciplinary team, building and maintaining effective working relationships.
- To lead on the design, implementation and evaluation of multi-disciplinary protocols and procedures aimed at improving nutritional status
- To use motivational and negotiation skills in the treatment of patients in your specialised area to gain consent and compliance with treatment
- To communicate and process complex and sensitive information to and from patients, carers and multi-disciplinary team.
- To attend the Critical Care Governance, Rehabilitation Service Development & Critical Care Rehabilitation Working Committee meetings
- Liaise with other agency service providers (including GPs, Clinics, Community / Outpatients Service, District Nurses, Social Services).
- Liaise with Dietitians from other Trusts and other Healthcare professionals concerning patient treatments and progress with dietary regimens, depending on the patients clinical condition and need.
- BSc (Hons) Degree in Dietetics or equivalent with current state registration
- Leadership training
- Advanced BDA course in Nutritional Support e.g. PENG course, Introduction to Critical Care Dietetics
- To have a Non Medical Prescribing qualification
- Previous experience of working at an enhanced level in a critical care setting
- Previous experience of conducting audits and or research
- Experience of working in different clinical settings
- Delivers work of consistent and predictable high quality
- BSc (Hons) Degree in Dietetics or equivalent with current state registration
- Leadership training
- Advanced BDA course in Nutritional Support e.g. PENG course, Introduction to Critical Care Dietetics
- To have a Non Medical Prescribing qualification
- Previous experience of working at an enhanced level in a critical care setting
- Previous experience of conducting audits and or research
- Experience of working in different clinical settings
- Delivers work of consistent and predictable high quality