General Manager, Monday - Friday (West End, London)
Zachary Daniels
- Central London
- £26,000-30,000 per year
- Permanent
- Full-time
- A strong leader with proven experience of leading large teams within restaurant environments
- A passion for outstanding food service
- The ability to develop teams and up skill colleagues
- Drive sales and make commercial standards to achieve budgets
- Work closely with the business support team to achieve brand standards
- Responsible for all audits and Health & Safety considerations
- Manage the restaurant P&L
- Control costs/hours/wastage etc.
- Hands on and able to support your team at all times
- Experience of working in fresh food production environments an advantage