
Ingredients Manager
- Trowbridge, Wiltshire
- Permanent
- Part-time
- The delivery of an outstanding Food Technologist support service providing accurate and timely raw material and product specifications, artwork and product information.
- Provide hands-on leadership support for NPD team
- Lead a programme assessing and introducing new and improved raw materials and finished goods
- Deliver an impactful programme of cost savings
- Identify and deliver raw material opportunities to improve finished product quality
- Ensure the change control process delivers results with agility and diligence
- Identify new ingredients, packaging and products that strengthen our range propositions and create competitive advantage
- Implement a right-first-time approach to raw material introductions
- Manage team resources, priorities, and project alignment
- Champion continuous process and service improvements
- Support projects assigned by the Head of Product & Process Development
- Degree level qualification
- Experience in food production
- Good communication and influencing skills.
- Tenacious with the ability to drive projects forward to successful completion
- Can demonstrate commercial awareness
- Confidence to interact with suppliers and stakeholders at all levels.
- Good sensory skills
- Sound understanding of food legislation
- Confident team leader with the ability to motivate a high-performing team
- Flexible and resilient - able to adapt priorities to meet business needs
- Experience in product development, quality or technical role within food manufacturing
- Competitive salary – accredited Living Wage employer
- 25 days holiday per year, plus bank holidays
- Option to purchase up to 5 additional days holiday per year
- Discretionary annual bonus scheme
- Pension scheme - employer matched contributions up to 4%
- Life assurance scheme worth at least 1x annual salary
- Subsidised canteen
- Free parking
- Free turkey or voucher at Christmas
- apetito perks scheme including salary sacrifice options and retail discounts
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