
Chef
- Worcester
- Permanent
- Part-time
- To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
- Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants. Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants.
- To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant, coffee shop and wards.
- To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
- To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact.
- To comply with the health and safety procedures in accordance with current legislation.
- To undertake cleaning of the kitchen area/staff restaurant/coffee shop/beverage bay areas and washing up duties associated with a large commercial kitchen in accordance with a schedule of works.
- To maintain a high standard of personal hygiene at all times, due to your working environment.
- To carry out any reasonable request by management, relating to the efficient operation of the catering department.
- Basic food hygiene certificate.
- Catering Certificates
- Previous experience working in the healthcare/hospital industry or a similar large-scale catering environment
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people. Be able to take direction and guidance from the Head Chef and 2ndChef within the kitchen area.
- Experience of working in a restaurant style kitchen, wards and with visitors.
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- Spire for you reward platform - discount and cashback for over 1000 retailers
- Free Bupa wellness screening
- Private medical insurance
- Life assurance
- Driving clinical excellence
- Doing the right thing
- Caring is our passion.
- Keeping it simple
- Delivering on our promises
- Succeeding and celebrating together
- Basic food hygiene certificate.
- Catering Certificates
- Previous experience working in the healthcare/hospital industry or a similar large-scale catering environment
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people. Be able to take direction and guidance from the Head Chef and 2ndChef within the kitchen area.
- Experience of working in a restaurant style kitchen, wards and with visitors.
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- Spire for you reward platform - discount and cashback for over 1000 retailers
- Free Bupa wellness screening
- Private medical insurance
- Life assurance
- Driving clinical excellence
- Doing the right thing
- Caring is our passion.
- Keeping it simple
- Delivering on our promises
- Succeeding and celebrating together
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