P&O Cruises - Sous Chef
Carnival Corporation
- United Kingdom
- Permanent
- Full-time
- Galley cruise ship experience in a similar level role is essential.
- Strong knowledge of Public Health Policy, HESS, FSP, ILO and Galley Operations Policies and Procedures.
- Managerial or supervisory experience within large teams. (up to 60 crew)
- City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification, NVQ I or II Food Production / Preparation qualification or equivalent
- Effectively managing your own area, ensuring adequate resourcing of team, complete appraisals identifying development opportunities and provide guidance, motivation and direction as required.
- Effectively monitor and manage costs and resources within own area and inform the Chef de Cuisine of any issues immediately.
- Complete regular and update Food Safety logs accordingly. Ensure the section and equipment is operated and maintained in a sanitised and clean state at all times, undertaking regular inspections.