Pastry Chef De Partie – Luxury 5 Star Hotel
Goldenkeys
- London
- £37,400 per year
- Permanent
- Full-time
- £29,400 per annum plus £6,000 to £8,000 SC
- Paid overtime
- 29 paid holidays per annum (Including bank/public holidays)
- 1 weekend off a month
- 5% contribution to your pension
- Season ticket loan
- Enhanced sick pay
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Creating a selection of picture-perfect pastries to wow guests of the hotel
- Communicating with the team to ensure consistently high-quality pastries
- Continuously striving for improvement in your skillset
- Embracing the hotel's excellent training opportunities
- Passing on your knowledge and expertise to more junior chefs