Chef de Partie
- Grangemouth, Falkirk
- £26,000-29,000 per year
- Permanent
- Full-time
- Prepare and cook high-quality dishes in accordance with the company's standards and menu specifications.
- Assist in the development and presentation of culinary creations, maintaining consistency and quality.
- Ensure cleanliness and organisation in the kitchen, adhering to food safety and hygiene regulations.
- Support the Head Chef and senior kitchen team with daily operations and special projects.
- Manage and train junior kitchen staff, fostering a positive and efficient work environment.
- Monitor stock levels, assist with ordering, and minimise waste to ensure cost-effective operations.
- Maintain a keen eye for detail in food presentation and quality assurance.
- Proven experience as a Chef de Partie within a busy kitchen environment.
- Excellent organisation skills and ability to work under pressure.
- Good understanding of food safety and hygiene standards.
- Team player with a positive attitude and a genuine passion for hospitality.
- Ability to adapt to a dynamic work environment with flexible approach