
Catering Operations Manager
- London
- Permanent
- Full-time
- Lead and manage all patient feeding and retail catering operations across the hospital site, ensuring compliance with company policies and hospital food standards.
- Maintain high standards of health, safety, hygiene, and food safety, ensuring safe delivery of services for patients and retail outlets.
- Hold full financial responsibility for catering accounts, including budgeting, forecasting, sales targets, and cost control.
- Plan, develop, and review catering offers in collaboration with SMEs, adapting to evolving guidance and customer needs.
- Manage, develop, and support team members through clear objectives, training, and personal development plans.
- Build and maintain effective relationships with stakeholders, including Trust staff, clients, and external partners.
- Monitor and report on service delivery, implementing continuous improvements to meet targets and enhance performance.
- Food Safety qualification (minimum Level 3, Level 4 preferred).
- Level 3 Health & Safety certification.
- Experience in food handling, retail catering, and patient catering (healthcare experience desirable).
- Strong leadership skills with proven experience managing large teams.
- Excellent customer interaction skills with a service-focused approach.
- IT proficiency, particularly Microsoft Office.
- Highly organised, able to prioritise and perform well under pressure.