Banqueting Demi Chef de Partie
- London
- Permanent
- Full-time
- Follow recipes and specifications to ensure consistency and quality.
- Ensure that the preparation area is clean and organised.
- Work efficiently to ensure dishes are ready in a timely manner.
- Support the Chef de Partie in managing their section of the kitchen.
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide