
Production Operative – Meat Factory
- Horstead, Norfolk
- Temporary
- Full-time
- Work on various stages of the production line (cutting, packing, weighing, labelling, etc.)
- Handle raw meat safely and efficiently
- Operate machinery and equipment (training provided)
- Ensure all products meet quality and hygiene standards
- Follow health & safety and food hygiene procedures at all times
- Maintain a clean and organised work area
- Any other duties as required
- Previous experience in food production or a meat factory is advantageous but not essential (full training provided)
- Comfortable working in cold/chilled environments (0–13°C)
- Physically fit and able to stand for long periods and perform repetitive tasks
- Good understanding of hygiene, food safety, and health & safety procedures (training provided)
- Ability to follow instructions and work as part of a team
- Monday to Friday
- 06:00 – 17:00
- 28 holiday days accrued for full time workers
- Weekly pay every Friday straight into your bank account
- Dedicated team there for you every step of the way