Sous Chef

Peach Pubs

Witney, Oxfordshire
£42,000 per year
Permanent
Full-time

1 month ago

Sous ChefA Peachy Place to Work, Learn and Grow.If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney.You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area.“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” - Rob, Sous Chef, The White HorseWhat's in it for You, your Team and The Planet:

Career development
Profit Share Bonus Scheme - Financially rewarded for the success of your pub.
Talent Finder Reward - Be financially rewarded for introducing new team to join us.
Work/Life Balance - make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week.
Autonomy over daily specials - your food, your creations
Serving the Good Stuff - British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality
Well-equipped kitchens - the kit you need
Access to the Cycle Scheme Save money cycling with cyclescheme.co.uk
Peach Fest our annual team party when we close the pubs for the day and let our hair down
Equal share of the tips
Access to 50% of your salary at any time using our App, Wagestream
Christmas day off - to spend with friends and family
40% off Food and Drink in any Peach Pub
Pension - up to 5% matched contribution (higher than government standard)
Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need
Values - we've a set of 7 that we live and breathe every day
The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We aim to be the first Gastro Pub to go Net Zero - come and join the race.

More info on everything we do is available on request and on our website.www.makinglifepeachy.comIf you're a Sous Chef that wants to Make Life Peachy for your team, guests and suppliers, then we'd love to hear from you.

Peach Pubs

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