Production Operative

• Picking raw seafood products and monitoring the cleaning process
• Carrying out quality checks on raw and cooked products.
• Cooking raw seafood as per production requirements.
• Operating machinery safely and efficiently.
• Sorting and preparing cans to ensure correct processing and labelling.
• Performing final quality checks and preparing products for dispatch by loading onto trolleys.
• Adhering to safe operating procedures and Good Manufacturing Practices (GMP) at all times.
• Cleaning down the factory at the end of the day, following strict food safety guidelines.

• Experience in food production is desirable, but full training will be provided
• Strong attention to detail and good hygiene practices
• Ability to work in a fast-paced, chilled environment
• Team player with a positive attitude
• No shellfish allergies
• Food Hygiene & H&S training required (provided by gap personnel)

LogicMelon