Slaughter Operative - Entry Level
Kepak Group
- Portlethen, Aberdeenshire
- £10.50 per hour
- Permanent
- Full-time
- Learn the key principles of abattoir.
- Learn and identify different parts/by-products/cuts/joints of red meat.
- Carry out slaughter, breakdown, boning, filetting and trimming of red meat.
- Learn principles of processing red meat casrcases and by-products.
- Prepare tools and equipment for use.
- Sharpen and maintain cutting tools.
- Understand and maintain product quality.
- Learn and apply food safety and hygiene standards.
- Learn and apply health and safety standards.
- Any other duties as required by management and within the competency of the post holder.
- No previous experience in slaughter and/or knife skills required
- Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork
- Passion for Food at forefront of day-to-day performance
- Ambition to develop self to achieve personal and business goals
- Responsibility for positive contribution to business
- Team Work across all levels, departments and teams, willing to go the extra mile
- Able to work in warm environment
- Manual handling ability and awareness
- Flexibility to meet daily production targets
- Consistent approach and strong work ethic
- Able to work under own initiative and as part of a team
- Adaptable to change and production demand
- Ability to work effectively and confidently under pressure
- Commitment to good practice and quality products
- Communicate well in written and oral form with multi-nationals on all levels
- 31 days annual leave per year (after probation)
- 25% Discount in our Butcher Shop
- Opportunity to earn a performance Bonus
- Subsidised canteen serving multiple hot food options for breakfast and lunch
- Discounts in well known retailers
- Values awards program
- Refer a friend scheme
- Employee assistance program
- Training and development
- Cycle to work scheme
- Pension plans
- Life assurance