Food Safety and Quality Auditor (1 Year Placement)

• Carry out routine audits such as daily floor walk, glass and hard plastic (daily, weekly and monthly), GMP’s, etc.
• Follow up on corrective actions as a result of internal audits in a timely fashion.
• Ensure copies of process control documentation are readily available for production.
• Ensure that all process control documentation is completed accurately and filed systematically for auditor viewing.
• Carry out routine calibration checks on critical equipment, e.g. scales, probes, etc.
• Assist in gathering data for product specification and QAS (Quality contracts).
• Planning, organising and co-ordination taste panels for existing and new products.
• Collection of samples for shelf life & organoleptic testing, microbiological and chemical analysis.
• Assist in the investigation of customer complaints and agree corrective actions with Department Mangers.
• Provide assistance in maintaining the company’s BRC Quality Management System, Customer specific audits and customer visits.
• Drafting of documents, reports and letter on computer as required.
• To communicate and update all relevant parties of any issues or changes.
• To ensure 100% completion of daily records.
• To attend taste panels when required.
• To support the Improvement Programmes in place.
• Any other duties within the post holder’s competence as requested by the manager.

• Knowledge of HACCP and BRC quality management systems
• Knowledge of how to carry out audits
• Computer Literacy – Proficient in Word and Excel
• Effective verbal and written communication skills
• Problem solving skills
• Planning and organisational skills
• Time management skills
• Team working skills
• GCSE English and Maths or equivalent, Grade C or above

• ​​Experience in a Technical Role in a Food Manufacturing Environment
• Knowledge of relevant H&S issues within a food manufacturing environment
• Studying towards a third level qualification if Food Science or a related subject.
• ECDL qualification or equivalent
• Level 2 or 3 Food Hygiene

Genesis Bakery