Junior Sous chef
- Gateshead, Tyne and Wear
- £6,000 per month
- Permanent
- Full-time
Exceptional candidates could expect moreLocation – Newcastle City Centre
Hours Per Week – 45
Venue – Branded Restaurant Venue
Tips – £6k per year (guaranteed)Perks:Meals provided whilst on dutyDevelopment and training prospectsEmployee discount scheme (including family members)This role is perfect for a CDP ready to take the next step and become a Junior Sous, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. The menu features a variety of dishes inspired by food trends from Miami and L.A. You will work closely with the Team to adapt and develop new menus.All food is prepared in-house and led by an experienced Head Chef. You'll collaborate closely with the Head Chef & team to provide geat tasting fresh food, No winging it just hard mis en place and organisational skills with a fun team.What we need from you:A passion for delivering outstanding guest experiences and a drive for exceptional service. A keen willingness to learn and a passion to progress within the company.What you can expect :50% discount on food across the estateAccess to our in-house mental health first aider and a free mental health & wellbeing helplineAfter 6 months, enjoy your birthday off – fully paidAfter 1 year, enhanced maternity & paternity allowancesAfter 3 years, 5 additional days of annual leaveAccess to Wagestream to support your financial wellbeingA Reward & Recognition programme – with chances to earn £400 worth of easyJet vouchers!
LogicMelon
We are sorry but this recruiter does not accept applications from abroad.