Junior Sous Chef
- Stratford-upon-Avon, Warwickshire
- £16.00-17.00 per hour
- Permanent
- Full-time
(£40,000 - £42,000 on average 48 hours Including TRONC)We are thrilled to announce our next opening in the beautiful town of Stratford-upon-Avon in Autumn 2025, so we have an amazing opportunity for a Junior Sous Chef to join our fantastic team.The Red Lion is located on the canal in historic Stratford Upon Avon and just moments from the Royal Shakespeare Company. A listed building, the pub will be sympathetically renovated to create 175 internal covers across the bar and dining room with an additional 200 external covers created in the spacious garden.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025