Line Chef
Shark Club UK
- Crawley, West Sussex
- Permanent
- Full-time
- Ensure all food preparation and cooking is of high quality and follows food safety regulations
- Maintain a clean and organized kitchen at all times
- Manage and stock inventory of ingredients and cooking supplies
- Assist in the development and creation of seasonal menus
- Work collaboratively with the kitchen team to ensure smooth operations and timely service
- Follow proper plating and presentation techniques to enhance the overall guest experience
- Assist in training and mentoring junior kitchen staff
- Follow all health and safety regulations to maintain a safe and hygienic environment
- Stay updated on industry trends and new cooking techniques
- Certificate or diploma in culinary arts or related field
- Strong knowledge of food safety regulations and procedures
- Ability to work in a team and under pressure to meet tight deadlines
- Knowledge of various cooking techniques and methods
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Opportunities for growth and development within the company
- A dynamic and inclusive work environment
- Discounted meals while on shift
- Flexible scheduling options