General Manager - F&B Events Venue - Up to £60,000
- Edinburgh
- £60,000 per year
- Permanent
- Full-time
- Lead a large management team across multiple departments, driving operational excellence and consistent guest experiences.
- Oversee all F&B outlets and private events, ensuring smooth, high-quality service at all times.
- Take full ownership of P&L, managing budgets, revenue, and costs to maximise profitability.
- Strategically plan for seasonal peaks, with Christmas events as a major revenue driver.
- Implement operational strategies that support growth, efficiency, and team development.
- Proven experience managing large, high-volume F&B or events venues.
- Strong commercial acumen with demonstrable P&L management experience.
- Exceptional leadership skills, capable of motivating and managing a complex, multi-department team.
- Resilient and strategic thinker, adept at handling high-pressure trading periods and seasonal peaks.