
Assistant Chef - Witham
- Witham, Essex
- £12.36 per hour
- Permanent
- Full-time
- Listen – always with interest, concern and action
- Inspire – through every interaction so people can achieve their ambitions
- Kind – genuine care and compassion
- Excellence – by striving to be the best we can
- Integrity – acting ethically and being accountable
- Trusting – rely upon us to do what we say we will do
- Competitive salary
- 28 days of annual leave increasing with length of service
- Preferential dental / health contributory rates
- Comprehensive induction / training & development opportunities
- Reward Opportunities including Refer a Friend
- Empathy/ wellbeing program
- Sick leave / maternity & paternity
- Disability friendly
- Early Pay - access to your pay before payday
- Workplace pension through NEST or option to join SHPS Pension membership including life assurance
- Have a minimum level 1 food processing qualification (or are in the process of obtaining an equivalent qualification).
- Level 2 H&S & Food Hygiene certified.
- An understanding of Manual Handling, Infection Control, COSHH, First Aid and Health and Safety, risks including environmental health and fire safety requirements in a health or care home setting
- An understanding of the specialist needs of the client / user group particularly around working in a regulated environment.
- Understanding of the requirements of working in a CQC regulated environment and the CQC’s Single Assessment Framework view of quality and performance.
- Understanding of Safeguarding, Data Protection and GDPR requirements
- ICT literate with the ability to use computerised systems and application on a daily basis. along with good standard of written, verbal and numeracy skills.
- Able to work flexibly with unsocial hours.
- 35 hrs a week over 5 days, combination of 7:30-17:30 and 8:00-15:00 shifts including every other weekend. There is overtime available.
- By working with people who use the service and following the guidance of the staff teams ensure people are offered a balanced and nutritious diet that meets individual preferences and choices.
- By following effective systems to ensure that all food is stored and used correctly.
- By following Outlook Care policies and procedures ensure food safety standards are maintained.
- By following good hygiene practise ensure that the kitchen is maintained and cleaned to the required standard.
- By developing good relationships with people who use the service involve them where possible in the planning and preparation of meals.
- Meet health and safety and food hygiene standards by carrying out duties in line with risk assessments, regulations and relevant procedures.
- Assist in the maintenance of adequate stocks and supplies by stock checking, stock rotation, and waste management.
- Ensure safety of residents, staff, visitors and premises through reporting and recording of all emergencies, incidents and accidents in accordance with Outlook Care procedures
- By following the guidance of Chef Manager and Chef to be able to plan and lead the kitchen service and staff in their absence.
- This post is subject to a satisfactory enhanced DBS disclosure.
- We strongly recommend you are vaccinated against Covid-19.
- Right to work documentation will need to be provided.
- Certificate of sponsorship is unavailable at this time (Skilled worker route).