Kitchen Porter

• Become part of a team that's very passionate about creating great hospitality experiences.
• Competitive salary per hour.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties - we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

• Be lightning fast. You like to help the kitchen in super-fast time.
• Grab your rubber gloves because you need to ensure the kitchen is spic and span.
• Make sure that our back of house and the pass is set up correctly and kept tidy at all times.
• Ensure food preparation sites are clean and ready.
• Unload food and equipment deliveries and keep the storage organised.
• Keep the kitchen spotless, cleaning cutlery, tableware, equipment, utensils, walls, ventilation and other, anything that needs it, on a daily basis.
• Communicate well with others in order to ensure a smooth operation.
• Responsible for the health & safety in your section and maintaining a clean and food safe working area.
• Maintain company guidelines for refuse storage and removal.
• Responsible for the safe opening and closing of the designated culinary area.
• General maintenance of all culinary areas, equipment, and F&F's.

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Someone who's comfortable in a fast-moving environment and has a can-do attitude.
• You get your team and know how to best support them everyday.
• You want to contribute your own ideas and techniques and be part of a creative kitchen environment.

Ennismore