Head Chef JobOur client, a high-end outdoor activity business in Buckinghamshire, is looking for an experienced chef to head up their kitchen. They will be responsible for catering events, menu design and day to day management. This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team.Key ResponsibilitiesTo order and manage all catering suppliesPrepare and cook the full menuDevelop and budget new dishes, such as seasonal specialsCustomer service - delivering food to clientsKitchen and food hygiene (Level 2 minimum)Planning and liaising with other departments for event catering.Knowledge & SkillsAble to build strong relationships with colleagues and suppliersAble to adapt approach to changing circumstancesProactive - Sees what needs to be done and does itStrong organisational skills - prioritising work effectively and multi-tasking.Good communication skills - written and verbalWarm and welcoming approach, confident manner.The above duties as listed are intended as a guide and the list is not exhaustiveYou will be required to be extremely flexible in your approachJob Types:Full-time, PermanentSalary:£40,000 Dependent on experience, plus holidays and company benefitsSchedule:Tuesday to Saturday7.30 am to 4 pmExperience:Minimum two years (preferred)Licence/Certification:Driving licence (preferred)Ideally Level 2 Food Hygiene or equivalent
