Sous Chef/Mon- Fri/£37/£38k/Contract Catering
HR-CL
- London
- £38,000 per year
- Permanent
- Full-time
- Salary £37,000
- Monday – Friday – occasional fine dining evening events
- Daytime
- Fine dining – street food – bowl food – gran and go
- Automatic annual pay rise
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
LogicMelon